We generally think that over-fishing is about fish that humans eat. But around a third of all wild-caught fish are turned into fishmeal, because fishmeal is around 65% protein and therefore in demand for for feeding farmed fish and pigs. It's an almost invisible trade with huge consequences. But it's not an efficient way to make more protein. We need to re-think these links and ask whether it's really worth the damage to the ocean & communities.#ocean #fish #fishmeal
@helenczerski I never realised #salmon was carnivorous & #farmedfish needed fishmeal. A few adjustment I’ll make:
- look out for more #veggie fish & #seafood (tilapia, mussels…) https://www.seachoice.org/info-centre/aquaculture/wild-fish-in-feed/
- never trust certification bodies, the sea is the last frontier of #corruption, worse than land https://news.mongabay.com/2019/12/catching-fish-to-feed-fish-report-details-unsustainable-fishmeal-and-oil-industry/
- if we go straight to the source of #omega3 with micro #algae, we’d better accelerate our #climateaction as #plankton is dying in overheated #oceans https://www.sciencedaily.com/releases/2022/06/220623164313.htm