Finally getting around to processing the pumpkins and making seed snacks. I'm going to try different spice combinations with each batch.

Batch 01/04 - After a salt water boil, I tossed these with a bit of olive oil, smoked paprika, garlic powder, and nutritional yeast, then roasted until toasty. 👍 Perfectly crunchy and flavorful.


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@tickfoot we're waiting until mid-month before carving our pumpkins. Looking forward to roasting the seeds!

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