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On Pestos and Bioregionalism, amid Tariffs and Trade Wars?
...."A few months ago I attended a meeting that began with a potluck. Being enthusiastic about pestos, I brought along one I made from cashews, carrots, and parsley, hoping it might inspire conversations about food choices. To my delight, the dish drew compliments and elicited a lot of conversation....
https://portaldesignsto.com/blog/?post=on-pestos-and-bioregionalism
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