Matthias Drexel<p>Heute habe ich gelernt, dass man in Japan den Nudelteig von einem Stück Holz hobelt</p><p>Verzehrfertig.</p><p>Nennt sich Kezuroukai, lt Posting von </p><p><a href="https://hostux.social/@mathdatech1/114332306106234214" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">hostux.social/@mathdatech1/114</span><span class="invisible">332306106234214</span></a></p><p><a href="https://tyrol.social/tags/SarcasmButOnlyHalf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SarcasmButOnlyHalf</span></a> <br><a href="https://tyrol.social/tags/woodworking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>woodworking</span></a> <br><a href="https://tyrol.social/tags/planing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>planing</span></a><br><a href="https://tyrol.social/tags/DIY" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DIY</span></a></p>