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#quetsche

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Antonin Roussel<p>Quand la pâte sablée est plus sucrée que le fruit acidulé, alors, il désaltère. Ça croustille. Et j'en redemande !<br>Prune bleue, ou quetsche.<br><a href="https://piaille.fr/tags/p%C3%A2tisserie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pâtisserie</span></a> <a href="https://piaille.fr/tags/quetsche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>quetsche</span></a> <a href="https://piaille.fr/tags/tarte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tarte</span></a> <a href="https://piaille.fr/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://piaille.fr/tags/vegetarien" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarien</span></a> <br><a href="https://piaille.fr/tags/pastry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pastry</span></a> <a href="https://piaille.fr/tags/damson" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>damson</span></a> <a href="https://piaille.fr/tags/pie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pie</span></a> <a href="https://piaille.fr/tags/pastel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pastel</span></a> <a href="https://piaille.fr/tags/insititia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>insititia</span></a> <a href="https://piaille.fr/tags/tarta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tarta</span></a><br><a href="https://piaille.fr/tags/ciruelas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ciruelas</span></a> <a href="https://piaille.fr/tags/prunes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>prunes</span></a> <a href="https://piaille.fr/tags/plums" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plums</span></a> <a href="https://piaille.fr/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarian</span></a> <a href="https://piaille.fr/tags/vegetariano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetariano</span></a> <a href="https://piaille.fr/tags/vegano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegano</span></a></p>
Mehrkorn<p>Hab mir diese Woche eine <a href="https://fem.social/tags/Quetsche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Quetsche</span></a> geleistet. Jetzt sieht jedes Problem aus wie ein Nagel … nein, eher nach Körnern und Ölsaaten.</p><p>Leinsamen für den Salat hab ich schon am ersten Tag aus Neugier gequetscht. Heute probier ich es mal mit Mohn für Schnecken. Und nächste Woche weiß ich, ob ich die Gewürze fürs Brot weiterhin mörsere oder lieber auch durch die Quetsche schicke.</p>
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