Applenotthecomputer<p>Last <a href="https://applenotthecomputer.online/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemade</span></a> <a href="https://applenotthecomputer.online/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://applenotthecomputer.online/tags/loaf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>loaf</span></a> made from regeneratively grown, <a href="https://applenotthecomputer.online/tags/climatechange" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>climatechange</span></a> resistant <a href="https://applenotthecomputer.online/tags/wheat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wheat</span></a> flour for the time being. Now I'll use up our regular wheat flour but our next order will just be the climate flour. The bread <a href="https://applenotthecomputer.online/tags/baked" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baked</span></a> from it is just amazing. <a href="https://applenotthecomputer.online/tags/baker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baker</span></a> <a href="https://applenotthecomputer.online/tags/bakingmastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakingmastodon</span></a> <a href="https://applenotthecomputer.online/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>